Our Journey

I know it’s been a little quiet around here lately. As you know life stops for no one; especially me!! But I made this for lunch and it was so easy and super yummy I thought I needed to share it with you! Hope you enjoy this as much as we did and yes, I will fill you in on what’s happening around here, soon.

 

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Broccoli Cauliflower Casserole

Ingredients:

1 package (16 ounces) frozen broccoli florets, thawed

1 package (16 ounces) frozen cauliflower florets, thawed

Topping:

1/4 cup plain dry bread crumbs

2 tablespoons grated Parmesan cheese

2 tablespoons butter, melted

1 teaspoons Italian Seasoning

Sauce:

2 tablespoons butter

1 large onion, chopped (1 cup)

1 tablespoon of minced garlic

2 tablespoons flour

1 teaspoon garlic salt

¼ teaspoon black pepper

1¼ cups milk

1¼ cup Parmesan Cheese

4 ounces cream cheese, cubed

Directions

1. Preheat oven to 350°F. Mix bread crumbs, 2 tablespoons Parmesan cheese, 2 tablespoons melted butter and 1/2 teaspoon of the Italian seasoning in small bowl. Set aside. Cut up any large broccoli or cauliflower florets into bite-size pieces.

2. Melt 2 tablespoons butter in large skillet on medium heat. Add onion and garlic; cook and stir about 5 minutes or until tender. Stir in flour, 1 teaspoon Italian seasoning, garlic salt and pepper. Add milk; cook and stir until thickened and bubbly. Add cream cheese and 1/4 cup Parmesan cheese; cook and stir until cream cheese is melted. Add vegetables; toss gently to coat. Spoon into 2-quart baking dish. Sprinkle top evenly with crumb mixture.

3. Bake 40 minutes or until heated through and top is lightly browned.

What are you cooking up??

Check out what others are cooking up this week at Home to 4 Kiddos!!

 

Wishing you many Blessings Rainbow

©2011- 2013. Blessings from Homeschooling.

All rights reserved. Ask before using my stuff. Contact me @ blessingsfromhomeschooling@gmail.com

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Comments on: "Broccoli Cauliflower Casserole" (1)

  1. Nikki, this sounds wonderful! I am going to try it soon, as I enjoy both of those veggies. 🙂 Thanks for linking up with “Try a New Recipe Tuesday.” I hope you will be able to join us again next week. 🙂 Many blessings, Lisa

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