Our Journey

Cheese Danish

 

A friend of mine stopped by and wondered why I hadn’t been posting any pictures of baked goods. Life had been a bit hectic but I figured I could whip up a tasty dessert. I had seen this recipe floating around Facebook and I am happy I tried it.

Cheese Danish recipe courtesy The Adventures of Kitchen Girl

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Ingredients:
2 cans ready to use refrigerated crescent rolls
1 8-ounce packages cream cheese
1/2 cup sugar
1 teaspoon vanilla extract
1 egg
1 egg white

Glaze:
1/2 cup powdered sugar
2 Tablespoons milk
1/2 teaspoon vanilla extract

Method:
Preheat oven to 350* degrees and grease a 13X9-inch baking pan. Lay a pack of crescent rolls in the pan and pinch the openings together. Beat the cream cheese, sugar, vanilla, and egg together until smooth. Spread the mixture over the crescent rolls evenly and then lay the second pack of crescent rolls on top of the cheese mixture and brush with egg white. Bake for 33-35 minutes until the top is golden brown. Top with glaze after cooling for 20 minutes.

Have you tried any new recipes lately??

What are you cooking up??

Check out what others are cooking up this week at Home to 4 Kiddos!!

 

Wishing you many Blessings Rainbow

©2011- 2013. Blessings from Homeschooling.

All rights reserved. Ask before using my stuff. Contact me @ blessingsfromhomeschooling@gmail.com

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Comments on: "Cheese Danish" (1)

  1. This looks so good! My kids have already said that we’re making this one soon! 🙂 Hope you are able to join us again this week. 🙂 Many blessings, Lisa

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