Leann happened to be outside with Grampy and they decided to check out the potato box! To my surprise we actually had potatoes!!!
When we planted them I wasn’t even sure we would get a crop, we are still waiting on the sweet potatoes that we planted almost a year ago!! I wondered how I would prepare them and finally decided to steam them.
So I scrubbed all the dirt off of them and placed them in my rice cookers steamer tray. Added 3 cups of water and steamed them for about 15 minutes.
I then cut them up to bite size pieces and tossed them with some Safflower Seed Oil and seasoned them. Then I tossed them onto the eclectic skillet to give them a crispy crust!!!
I love being able to live of the land!! By the way did I tell you that I don’t live on a farm??? So, YES you can do this too!!!!
- Garlic Powder
- Onion Powder
- Salt & Pepper
2 Tbsp Safflower Seed Oil
*Coat potatoes with the oil then season them and toss them in the skillet for 5-10 minutes, just to crisp them a bit! Serve and enjoy!!!
What are you cooking up??
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Wishing you many Blessings
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