Lately it has become harder and harder to come up with dinner ideas in this house. I find myself saying more and more, I’m not cooking!!
So tonight starts out the same way as normal! “Moooooom, what’s for dinner?” and honestly I have no idea and it’s 4:30pm. I quickly do an inventory of the kitchen and I decide on:
Garlic Parm Cream Sauce over Ravioli with steamed Broccoli
What You Need:
1 package of frozen Ravioli (Prepare according to package)
1 Head of Broccoli (cut florets and steam)
For the sauce:
Garlic – 1 clove
Butter – 3 tbsp
All purpose flour – 3 tsp
Milk – 2 cup
Freshly grated Parmesan – 1/2 cup
Freshly ground black pepper – to taste
Melt 1tbsp butter and sauté garlic until golden brown.
Add remaining butter and Flour, stir and cook for 3 mins until golden brown.
Stir in milk, gradually. Continue stirring.
Add Parmesan and stir until creamy and fully incorporated, Season with pepper and serve immediately over your Pasta!! (if you let it sit to long it will get thicker, add a bit of milk to thin out)
Ohhh, this is sooo creamy and yummy!! A little goes a long way too!!
Hope you enjoy it as much as we did!!
Wishing you many Blessings
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